Watermist Based Kitchen Fire Suppression (Engineered System)
- Works on Class A, B, F (cooking oil) fires and fires involving electrically charged devices
- Stainless steel body
- No collateral damage
While other extinguishing systems use chemicals to put out fires, these chemicals completely ruin your kitchen. Ceasefire's LPCB Certified Watermist Based Kitchen Suppression System has been specially designed for commercial kitchens, understanding the unique challenges faced in a kitchen environment and considering the issues around collateral damages in busy kitchens.
The USP of the system is that it's a Watermist system, which causes no collateral damage, ensuring the kitchen is up and running at the earliest.
Available in flexible system configurations, the Ceasefire Watermist Based Kitchen Fire Suppression System provides the most efficient protection for kitchens with all types of cooking applications.The System comes equipped with state-of-the-art Heat Sensing Tube based detection that provides uniform protection throughout the length of the kitchen hood and even in the duct areas. In the event of a fire, the HST tube detects the flames and bursts to activate the discharge of the watermist agent through specially design nozzles. Leaving no blind spots at all under the kitchen hood, the system swiftly kills all types of fires.
The system comes equipped with a Response Panel that gives you a ready health-check of the system and it can even be integrated with other third party devices like gas shut off valves and relays to trigger other fire alarms in the premises.
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB)
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Watermist prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The clean water leaves no toxic chemicals, nor does it damage equipment and furniture, reducing post fire damage and ensuring that operations are up and running at the earliest.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Details Fire Suppression Cylinder size with or without cabinet 10/25/50 liters Cylinder construction material Stainless Steel Mist micron size 50 to 80 microns Working Pressure of Cylinder 15 Bar Extinguisher and propelling agent media Water and Nitrogen Pipe & Fitting construction material SS 304/316 Types of nozzles CSFH -8-10-12 Fire Detection 1) Source-Heat sensing tube, fusible plug and fusible link. 2) Electrical shut off provision for kitchen- hood through NO/NC contact 3) LPG gas shut off provision for LPG operated burner through pressure switch 4) Alarm generation through pressure switch for hooter and siren 5) Manual Call Station 6) Sounder-cum-flasher 7) Conduit and cable * Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
- Hotels & Restaurants
- Commercial Kitchens
- Malls
- Large Institutions
- Cafeterias
